• 词性及解释
  n.
  Plain Boiled Chicken
  n.
  Sliced Cold Chicken
  n.
  或者直接说boiled/steamed chicken served with ginger-green onion dip
• 例句
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• 相关词条
  Plain Boiled Chicken

• 

白切鸡又名白斩鸡，是传统的广东菜
一般先把整只鸡放入水中烫，或是蒸至7-8成熟
然后斩件上碟，在配葱姜汁做蘸料
steamed chicken or boiled chicken served with ginger-green onion dip
It\'s a traditional Guangdong style dish.
People usually put a whole chicken into boiling water or steam the whole chicken until 70% to 80% done.